Top 5 Breakfast Spots in Beirut – Best Lebanese Breakfast

Lebanese cuisine is known for its rich flavors and diverse dishes, influenced by the country’s location at the crossroads of the Mediterranean and the Middle East. One of the most beloved meals in Lebanon is breakfast, which is often a leisurely affair with a wide variety of dishes. Of course in Beirut you will find all of the famous breakfast dishes in a wide variety of Restaurants and breakfast spots of the local Beirutis. From a fancy and higher priced breakfast that leaves no wishes unfullfiled to the small local spot where you can enjoy the authentic taste.

One popular breakfast dish in Lebanon is Manakish, a type of flatbread that is typically topped with za’atar (a spice blend of thyme, sesame seeds, and sumac) or cheese. It’s often eaten with fresh vegetables and a cup of tea or coffee.

Another famous Lebanese dish is Kunefe, a sweet pastry made with shredded phyllo dough and filled with melted cheese. It’s typically soaked in a sugar syrup and served hot, making it a popular dessert or breakfast item. Different types of Kunefe can be found in Turkey, Syria, Jordan and of course Lebanon where the Kunefe is served for a rich Breakfast with traditional “Kaak” Bread and Sugar syrup.

Foul, a dish made from fava beans, is another staple of Lebanese breakfast. It’s often served with vegetables and herbs, as well as lebanese pita bread for dipping. You defintely need to try at least one of these three traditional lebanese breakfasts.

Overall, the lebanese breakfast is a delicious and varied meal that offers something for everyone! Whether you’re in the mood for something savory or a sweet pastry, Lebanese breakfast is sure to satisfy.