Product Description

From Farm to Fork is the slogan of Lakkis Farm.

Lakkis farm has its roots in the Bekaa of Lebanon, in Baalbeck, an area world renowned for its pastures and expertise in dairy farming. Expanding from just farming and the agricultural business, Lakkis Farm offers much more services nowadays and produces various freshly made diary products, vegetables, beef and lambmeat in Baalbeck, Lebanon.
The Lakkis Farm Beirut Restaurant offers various “farm to fork” specialities like the delicious and known Sfiha from Baalbeck which is a meat pie, which is tipically eaten with pomegranate molasse or laban and fresh lemon juice. Of course the Restaurant is specializied in amazing meat products like Kibbeh, grilled meat platters and Kafta, but also the fresh lebanese diary products like Labneh, Kechek, White Cheese or Halloum Cheese are a highlight of the Restarant.
The place is perfect for a lunch or dinner where no wishes for authentic and flavorful lebanese food will remain unfulfilled.

From farming fresh food products to opening the first Restaurant, Lakkis Farm operates now 4 Restaurants in Baalbek, Zahle, Chtaura and the latest branch in Beirut. Also an amazing product variety of cheese, meat and more farm products aswell as catering services.