Abou Abdallah – Lebanese Breakfast Restaurant since 1956

I went to this place since I was craving this kind of food. The service was fast and the staff were friendly. I ordered balila with kawarma. The dish tasted good. Their balila used to be better with more spices. In this dish it missed some spices. It was a good experience. Keep up the good work.

We ordered: 1 fatteh abu abdalla bel laban 1 msabbaha 1 eggs with sujuk Very average Edit: Owner contacted us and explained how they cook the plates. We went again and tried on our style (samne, …) New item truffle hummus, I liked it We also tried the keshek

the food is great. specially the eggs and awarma and balila. labne also is great. fattee is a good choice. shop is very clean. u might wait few minutes to find a table. affordable prices. dont forget the good dessert specially halawee is a must

I ordered delivery so i can’t evaluate the place but the food was excellent! This is one of the few places where the bread was super fresh as were the vegetables! Everything down to the olives chili and onions tasted great. Highly recommend foul and balila!

Authentic Lebanese restaurant, perfect for early breakfast or brunch. You should definitely try their hommos, foul and Fatteh. They have been in the market ever since 1956, it is a family business, and the father is still working in the restaurant. Highly recommended.