Abou Abdallah – Lebanese Breakfast Restaurant since 1956

I went to this place since I was craving this kind of food. The service was fast and the staff were friendly. I ordered balila with kawarma. The dish tasted good. Their balila used to be better with more spices. In this dish it missed some spices. It was a good experience. Keep up the good work.

the food is great. specially the eggs and awarma and balila. labne also is great. fattee is a good choice. shop is very clean. u might wait few minutes to find a table. affordable prices. dont forget the good dessert specially halawee is a must

We ordered: 1 fatteh abu abdalla bel laban 1 msabbaha 1 eggs with sujuk Very average Edit: Owner contacted us and explained how they cook the plates. We went again and tried on our style (samne, …) New item truffle hummus, I liked it We also tried the keshek

Best fava beans and hummus you can taste. I recommend this place for people who hate fava beans and hummus because you will most certainly change ur mind once you try it here. Very reasonable prices. Editing my previous review: This place still holds number 1 on my list of traditional artisanale food. If you're looking for clean and delicious food at reasonable prices and a beautiful atmosphere, you have to come try the menu here. Try the custard in the desert section. It's nothing you've tried before. Follow me for more hidden gems around the world.

The service was great the food was fair no taste what so ever compared to other restaurants, the beans are bitter... the ingridients are not freshh... good place but i wouldnt recommended it to those who like fool and hommos