Serving an eclectic menu of Japanese cuisine along with one of the largest selections of signature dishes, Le Sushi Bar, opened in 1998, is still a pioneer in its field and a phenomenal success in the country. It has withstood the test of time through great attention to detail, innovation, dedication to perfection, continuous evolution and adaptation to new trends.
Le Sushi Bar is also behind popular creations such as Crazy Maki, Naked Maki and Volcano Maki, which have now been replicated and served in the majority of Japanese restaurants across the land.
On the 15th of October 2020, Le Sushi Bar was announced the winner at the 2020 “Restaurant & Bar Design Awards” for the Middle East and Africa Restaurant Category. This award is a celebration to all the Lebanese creativity, expertise, taste and passion that have been put in its creation. We dedicate it to the remarkable Lebanese artists and executors who contributed in making Le Sushi Bar an ultimate epitome of interior elegance. This wouldn’t have been possible without the unique vision of Gregory Gatserelia who meticulously designed our high energy-space.
Razan Ata
a month agoIf you're looking for an exceptional sushi dining experience, this fine dining restaurant is a must-visit. From the moment you step in, the ambiance sets the tone for a memorable meal—intimate, elegant, and perfect for a date night. All was nothing short of exquisite, with fresh, high-quality ingredients and beautiful presentation. The staff were friendly, attentive, and knowledgeable, providing excellent recommendations and making sure everything was just right. Whether you're celebrating a special occasion or just indulging in a night out, this restaurant delivers on all fronts—impeccable food, a romantic atmosphere, and outstanding service. It’s truly a gem for sushi lovers and an ideal spot for a memorable date. Would highly recommend it to anyone seeking high-quality sushi in a refined setting. I’ll definitely be returning!
heba rachid
3 weeks agoThe food was really good and the atmosphere was amazing, its nice for groups where you try multiple items, a bit expensive but the quality is good. I recommend the marinated salmon, beef tartar and kimchi edamame and tuna rice. They were really good, everything else we ordered was exceptional as well.
Nadim Lattouf
7 months agoHigh-end restaurant bar and probably the best sushi place in town! The setting, food, service, clientele, interior design and atmosphere are all at a high standard which makes your whole experience exceptional and pleasant. The highly recommended dishes, not to be missed are: marinated salmon, seared scallops, the crab salad and the star of the evening “the black cod”!! The only other place I had such a succulent black cod is at Zuma. This one was an identical copy. The only thing I had which I did not like was the crispy squid which was very chewy and almost tasteless, a waste of money and calories. Other than that, everything else was amazing. The prices are on the high side, but that’s something you’d expect in a similar high-end high-quality service. Super dinner for 2 with 2 white wine bottles and dessert: $200
Talal El Khalil
3 weeks agoSo if you come here, you want to sit outside, that is the high point of this restaurant. It is a nice, casual dine in restaurant with both traditional Japanese offerings and other signature dishes. I thought the miso soup and sashimi order that Ihad as typical of such restaurants. The service could’ve been better if they had more runners and less managers supervisors and Security. But hey, we are in Lebanon and everybody’s a boss! .
Lamis El Ghor
8 months ago2d time I go to the new location and it's still up to expectations. Quality of the sashimi is superior. Menu is varied. Would have preferred more maki options however have to say that we had one of the best crispy makis in town. Service is quick and attentive.