Lakkis Farm Beirut

Food was good we ordered Hummus, Tabouleh, Fattoush, Sfiha,Mix Grill,Kibbeh, Cheese rolls.... For me as a chef Hummus texture was good ,but missing taste. Sfiha missing spices. Other was very tasty and delicious. Shisha was very good. Service can be better.

Home of Fresh Flavors - Sfiha Baalbakieh is a go-to choice any time of day - Sujouk with cheese in tannour bread is a must-try - Fattoush salad is fresh - Cheese rkakat are perfectly crispy and delicious - Grilled potatoes with garlic paste are another must-try - Hummus with tahina is rich and tasty Service is fast and friendly, and the terrace seating offers a relaxing and comfortable dining experience.

The food was excellent. However, due to AC issues in the non-smoker area, I ended up sitting outside to avoid the smoking section, and it was really hot. I guess it was an issue only today, I am willing to come back and I hope to not face the same issue again.

If you're looking for an authentic Lebanese breakfast experience in Beirut, **Lakkis Farm** is an absolute must-visit. Our morning meal here was nothing short of fantastic—a feast of fresh, flavorful dishes that showcased the best of traditional Lebanese cuisine. From the moment we sat down, we were greeted with warm hospitality and a table quickly filled with an abundance of dishes. The spread was a dream for any breakfast lover: creamy **labneh** drizzled with olive oil, rich and garlicky **foul**, and freshly baked **manakeesh** with za'atar and cheese. The **hummus in tahini sauce** was velvety smooth, with just the right balance of nutty tahini and lemon. The eggs were cooked to perfection—whether you prefer them fried or scrambled with herbs, they were delicious. The selection of **cheeses**—from tangy halloumi to soft akkawi—paired wonderfully with the assortment of **olives** and crisp, colorful vegetables: cucumbers, juicy tomatoes, fresh mint, and sharp onions. Every bite was a celebration of freshness and bold, comforting flavors. The setting at Lakkis Farm added to the charm—rustic yet cozy, with a welcoming vibe that made us feel right at home. The service was attentive and friendly, ensuring our tea and coffee cups were always full and that we had everything we needed. The only minor drawback was the lack of a **dedicated non-smoking section**. While the overall experience was outstanding, having a smoke-free area would make it even more enjoyable for those who prefer to dine without cigarette or argileh smoke, especially in the morning. That said, the food and atmosphere were so exceptional that we’ll definitely be back. Here’s hoping for a non-smoking option in the future—it would make Lakkis Farm absolutely perfect!

The food here was pretty average, nothing that stood out, but nothing terrible either. Even the lahmeh b ajin they’re known for tasted ordinary, and honestly, I’ve had better elsewhere. The service didn’t help the experience either; staff seemed disorganized, moving around without much purpose. Would I return? Unfortunately, no.