From Farm to Fork is the slogan of Lakkis Farm.
Lakkis farm has its roots in the Bekaa of Lebanon, in Baalbeck, an area world renowned for its pastures and expertise in dairy farming. Expanding from just farming and the agricultural business, Lakkis Farm offers much more services nowadays and produces various freshly made diary products, vegetables, beef and lambmeat in Baalbeck, Lebanon.
The Lakkis Farm Beirut Restaurant offers various “farm to fork” specialities like the delicious and known Sfiha from Baalbeck which is a meat pie, which is tipically eaten with pomegranate molasse or laban and fresh lemon juice. Of course the Restaurant is specializied in amazing meat products like Kibbeh, grilled meat platters and Kafta, but also the fresh lebanese diary products like Labneh, Kechek, White Cheese or Halloum Cheese are a highlight of the Restarant.
The place is perfect for a lunch or dinner where no wishes for authentic and flavorful lebanese food will remain unfulfilled.
From farming fresh food products to opening the first Restaurant, Lakkis Farm operates now 4 Restaurants in Baalbek, Zahle, Chtaura and the latest branch in Beirut. Also an amazing product variety of cheese, meat and more farm products aswell as catering services.
Hrag
2 months agoLakkis Farm was such a fun restaurant to dine in. The setting is beautiful, very open concept and outdoorsy. Music is playing, kids are running around, people are smoking shisha... It can't get more Lebanese than that. I had some of the best Lamb Lahmajoun at Lakkis that I've ever had in my life, the food in my opinion was incredible and I enjoyed everything we ordered. I would definitely come back when I visit home again, and recommend anyone who is considering this restaurant.
Mohamad Mislmany
6 months ago22 Jun 2024: First impersonation the furniture looked old and tables are not well organized which gives you the good impression at the first look. After placing the order the good thing is that you know your bill amount before you confirm the order which is something good. The food is good and tastes well, however the portion is small vs the price. You can pay the same amount in a higher rated restaurant. This was the most downside of the restaurant. The Fattoush was more of a garden salad, and the mixed grill plate was plane with 4 sewers for 25$!!! The restroom needs more attention from the cleaners as there is water all over and the restroom basically reflects the cleanliness of the restaurant. Lastly the valet parking is expensive. And it doesn't mention anyplace the value so i thought it was complimentary and tipped the guy, and then he said that he needs more so I told him that you should at least put the price on the parking ticket. It was 400,000LL value of 3.5$ approx. Too much. For me I will not visit again since you can experience a better environment with even similar or lower rates, because the portions are really small.
Marie-Ange Mendelek
5 months agoLakkis Farm offers delicious and fresh food. The quality of the ingredients stands out, making it a very good experience overall. Highly recommended for a delightful dining outing.
Mohamad Antar
6 months agoLakkis Farms in Beirut offers a delightful escape from the ordinary. From the food to the service, it's a place where fresh, local flavors take center stage. What hits the spot: - Delicious Food: Lakkis Farms boasts incredibly tasty dishes. Everything seems to be made with high-quality ingredients, and the flavors are simply divine. - Stellar Service: The staff is attentive, friendly, and goes above and beyond to ensure a great dining experience. - Ayran Laban: This refreshing yogurt drink deserves a special shoutout! It's the perfect way to complement your meal. A minor heads-up: - Chair Comfort: The only snag seems to be the low chairs. Opt for the higher seating for a more comfortable dining experience.
Nadim Lattouf
4 months agoLebanese cuisine from the Bekaa region renowned for its meat pie (famously know in Lebanon as lahm-baajeen or lahmajun). This meat dough known as Sfiha is traditional in the bekaa region. Make sure you try both the regular and the round Sfiha. They taste a bit different, but both are as good. You should know that the meat used in the sfiha has lamb meat and a dose of fat in it, which gives it this unique taste. I also recommend having Ayran with the sfiha as a drink. It’s liquid yogurt which will quench your thirst and put out any spicy fires if you opt to having this meat pie with chili paste and extra chili powder. The Sfiha is best when you have it at the place fresh and warm out of the oven. Lakkis farm also offers a range of food platters and sandwiches on its menu, namely, all kind of grills including chicken tawook, meat chuncks and kebabs. The place also has a separate section for shisha smokers. It is open 24/7 and so is a major after destination.