La Foule Hamra – Lebanese Breakfast

This place deserves the five stars rating. Very delicious breakfast and they serve the breakfast even on late hours. I went at 2 PM to have a breakfast and they were happy to help. Thyme mankosha is highly recommended. The orange juice is very fresh, the bread and the salads. Eggs with qawrma and fried eggs and they serve sheep tongues dish

Rating: 5/5 Experience: One of the best places for a yummy breakfast in Lebanon. Place is very nice, beautiful comfortable interior with a friendly and welcoming staff. Located in the heart of beirut area Kantari street, this places offers a wide variety of traditional lebanese breakfast. The food was really yummy and tasty and prices are average and acceptable compared to what they offer. Highly recommended 👍👍👍👍👍

Great Lebanese food, beautiful clean setting, friendly helpful staff - what more can I say? Definitely would recommend to anyone for a visit! The food was amazing, so fresh and authentic. One of the staff was celebrating her birthday and they shared the cake with us too. Such friendly and professional staff, and they are happy to answer any questions and cater to dietary needs as much as possible.

I had ordered fatteh and special foul, the food was so yummy and the portion are so fair for two people, presentation is great 👍👌 highly recommended for breakfast 👌

This Restaurant came highly recommended. The physical space is neat, clean and appealing. The food presentation is well done. The service is excellent. The quality of the products used are fresh and well presented. I ordered the special foul the Manoushi with fresh zaatar and the Bulgarian cheese dish. Pictures will be attached. My comment on the dishes that I had is there were so many contradictory tastes in the food that it lost a lot of its original expected taste. As an example, the Manoushi. had so much pomegranate molasses drizzled on it that it over powered the taste of the zaatar and also made the Manoushi soggy. The foul taste is also lost with all the condiments that are on top. The simplicity of this traditional food is lost in this chefs interpretation. I will not comment on the other dishes because I did not try them. I am sure that if we had made other choices we might have been more pleased.