Ichkhanian Bakery

Super delicious lahmacun, especially the pomegranate one. Staff and owner were really friendly. Manti was interesting and yummy too!

I saw the guy who was preparing the dough, he dropped the dough on the floor, then picked it up and used it to prepare the la7m b3ajeen. I complained to the manager but it was too late cause the dough went into production, with a flavor from the floor 🤣. Good luck to the person who ended up eating it. Zero hygiene. One more thing. It used to taste way better.

We had a fantastic lahmachun there, very close to one we tried to Armenia. We tried plain and with pomogrande. Both were fantastic. Well, the staff were not so helpful we wait a lot of time to give our order, was like they didnt want to take order from us. Anyway the food was great.

Can’t any fresher, was there at 7:45am on my way to Temple of Bacchus, they make these thin crispy wraps right in front of you. Very moist and authentic. I was looking forward to have the pomegranate wrap but turns out it has meat in it so I went for the vegetarian mushroom and vegetables wrap instead! Delicious

Best manti suboarek and meat loaf ( lahm b3ajeen ) I've ever eat.. the crust is thin and the meat not so fatty... highly recommended