Pastries. Sourdough. Speciality Coffee served in Beirut handcrafted by experienced bakers.
From Almond Croissants, delicious Sourdough Bread and Baguettes to pastries with a middle eastern and western europe twist like the Palestinian Zaatar Gruyere Knot.
Nadim R. Issa
a week agoTheir manoushe is the best on earth not just in Lebanon. But it is the most expensive at $7.
Mike Aoun
a week agoI love the open kitchen concept were you can see the owner and her mother with the staff preparing and creating the food live in front of you. The food is so so good with many varieties. It is hard to catch a spot there and you should know that many things may be sold out, but still it is worth trying whatever is available. Staff were nice.
Mariam Moussa
2 weeks agoMarwa Sinno
3 weeks agolayal koush
3 weeks agoVanilla Bean Baker Coffee delivers on taste from the first sip. The coffee is genuinely good, and the smell of fresh-baked pastries fills the space the moment you walk in. The carrot cake was moist, flavorful, and perfectly balanced — not overly sweet. Everything we tried was full of flavor and clearly made with care. The staff are welcoming, friendly, and make the experience even better. The only downside is that it gets crowded — but honestly, that just proves how good it is.