In Broumana, in the middle of a forest of pine and oak, there’s a private vineyard, gardens, waterfalls, and a panoramic view of the Mediterranean Sea. In the heart of it all, there’s Mounir, a four decade old restaurant that stands for excellence in Lebanese food. The restaurant was founded by Mounir Fadel, whose fondness of nature and true authentic Lebanese hospitality still echo today. Food freshly picked from the gardens on the table. The excellence of lebanese cuisine, appetizers, dips, salads, main courses and dessert!
At the table is where the journey begins…
Riad Najm
in the last weekVery reputable restaurant, recommended for every occasion and big events.
Naji Madi
in the last weekBechara Zarifeh
in the last weekBest authentic Lebanese restaurant over the past 6 decades
lou hert
in the last weekAli Kareem
a week ago