“Al Soussi,” a historic breakfast spot in Beirut, Lebanon, has been a local favorite since 1968. This charming restaurant offers a warm and inviting atmosphere, blending traditional Lebanese aesthetics with nostalgia. Known for its delectable specialties like Hummus, eggs awarma, Foul mudammas and amazing tasting Fatteh, Al Soussi has become an essential part of Beirut’s culinary landscape. Beyond the food, it holds a special place in the hearts of locals as a symbol of resilience and a gathering spot for the community.
Ghada Jalal
3 weeks agoThis place is a must visit when in Beirut. It’s an authentic famous hidden gem for breakfast that is featured on many notorious food sources including CNN. The ful was rich and flavorful, the eggs with kawarma were perfectly seasoned, and everything came with fresh vegetables, olives, pickles, mint, and warm bread. We had tea after breakfast to make it complete. It’s Simple, traditional, and absolutely delicious. The staff are very welcoming and respectful. Mister elsoussi was also very humble, very nice and welcoming. It’s a family run pave for years you could feel the care in every interaction. I simply loved it and I definitely recommend it.
R M
2 weeks agoNice breakfast a bit overrated but worth try myself I don't think I will visit again
Eissa Senan
4 months agoThis place is a must visit when in Beirut. Great place for authentic Lebanese plates. I’ve been a couple of times for breakfast and I was impressed, highly recommended.
Elie Nabhan
a month agoAmazing Beid be Awarma but the rest was pretty average. Possibly overhyped but still worth the visit
Caline Farah
2 years agoDon’t go and expect a fine dining experience. Small old almost ancient shop. The same old man still makes the food himself. He is full of positivity and very welcoming. The fatteh is absolutely amazing! We ordered fatteh, beid bi awarma, hummus, fried asbeh (liver) and foul. Everything was phenomenal except for the foul, it was average.