Al Soussi Beirut – A breakfast place full of history
In the heart of Beirut, Lebanon, there’s a beloved breakfast spot that has become a true gem over the years. Al Soussi, a charming restaurant nestled in the bustling streets of the city, has captured the hearts of locals and tourists alike with its rich history, aromatic flavors and mouthwatering specialties. Don’t expect anything fancy, but a local experience from the traditional breakfast cuisine, prepared right in front of your eyes in a small authentic kitchen in the heart of Beirut city.
A Slice of History: Established in 1980, Al Soussi has a storied past that is intertwined with the fabric of Beirut itself. Founded by the Soussi family, the restaurant has witnessed the city’s transformation over the decades, from periods of conflict to periods of rebuilding and growth. Through it all, Al Soussi has remained a constant, offering of delicious breakfast and sustenance to its loyal Beiruti customers.
Warm Welcome and Atmosphere: One of the reasons why Al Soussi is cherished by locals, is it’s love and passion. Don’t expect anything fancy, but deliciousness! Your meals are served without special eyecatching or instagramable decorations, you will sit on plastic chairs and tables without unnecessary decor, while orders will be shouting through the room.
The restaurant’s interior is truly not an eyecatcher, but perfect for the quick bite and a touch of nostalgia in the middle of the hustle and bustle. The aroma of freshly cooked breakfast and the sound of sizzling eggs on the griddle, greet customers as they step through the door. There is this special traditional feeling and vibe around this place matched with passion you can taste in all dishes.
Specialties that stand out: Al Soussi is renowned for its delectable breakfast specialties made right infront of your eyes that keep people coming back for more. Here are some of the standout dishes:
Hummus with meat: A Lebanese breakfast staple, the most delicious “Hommos”. The unique and so popular dip made out of chickpeas, tahin, lemon juice and the right amount of garlic is a middle eastern tradition to have at any time of the day. Topped with flavorful beef meat and olive oil, it creates a delicious experience you won’t miss out.
Fatteh: A hearty dish made from chickpeas, yogurt, pine kernels, hot oil, served with crispy lebanese bread. It’s a delicious and flavorful way to start the day and especially at Al Soussi, the Fatteh is a Must-Have!
Eggs awarma: Sizzling fried eggs with flavorful “awarma” , which is lamb fat topped with just salt and sumac spice. The perfectly cooked egg with runny eggyolk and the flavorful meat is perfect accompaniment to your lebanese pita bread. Just a well seasoned and eggy breakfast meal.
Sawda Djej: This meal is something you won’t get in every Restaurant, but the locals love it and come for a reason to Al Soussi! Sawda Djej is Chicken Liver cooked in pomegranate molasse, onions and garlic. The tender meat is not what most people would expect and this dish is truly a flavorful experience served with the beloved flatbread.
Local Love: What sets Al Soussi apart is the genuine connection it has forged with the local community. For many residents of Beirut, Al Soussi isn’t just a place to eat; it’s a meeting point, a source of nostalgia, and a symbol of resilience and good food. The small restaurant has weathered the storms of history, and its enduring presence continues to inspire and comfort the people of Beirut.
Al Soussi Restaurant Beirut is different and with it’s rich history, local ambiance and mouthwatering lebanese specialties, this restaurant stands as a testament to the enduring spirit of Beirut city. It’s a place where locals gather to share stories, savor traditional flavors, and celebrate the city’s indomitable resilience. For anyone visiting Lebanon, a trip to Al Soussi is not just a meal; it’s a journey into the heart and soul of this remarkable city away from the touristic and classy spots.
