Maryool Beirut is a contemporary Lebanese eatery nestled in the heart of Saifi Village, offering a modern twist on traditional Levantine cuisine. With branches also in Doha and Kuwait, Maryool brings authentic homemade recipes to a chic and cozy setting. The restaurant’s interior, designed by architects Ghaith Abou Ghanem and Jad Melki, features terrazzo tiled walls and hardwood tables, creating an inviting atmosphere that reflects the warmth of a Lebanese home kitchen. Maryool’s menu showcases a variety of signature dishes, including hummus with chorizo, musakhan tacos, and a selection of plant-based vegan options, all made with the freshest seasonal ingredients. Whether you’re enjoying a leisurely lunch or a lively dinner, Maryool offers a dining experience that is as buzzing as the city and its people.
Sarine Sarkis
in the last weekVery good fusion Lebanese food. Herrak esbao is a must-have. Price range per person 35-40$
Maher Nassereddine
in the last weekImad Assi
a week agoUsual concepts trying to search for an identity by reinventing the wheel and missing on the core hospitality. Some dishes are overpriced and some are overcooked (mante, horak osba3o). Feedback was taken personal and led to a very strange and unpleasant discussion with the waiter.
Joanna Salloum
a week agoMira Chammas
a week ago