Welcome to Mario e Mario, where Italian tradition meets culinary excellence. Celebrating its 10th anniversary, this restaurant is a labor of love that spans three decades.
Inspired by childhood memories of watching Mario Sr. create Italian delicacies, Mario e Mario is a dream come true—a place where the warmth of traditional Italian cooking is shared with cherished guests.
Over the years, the menu has evolved with the seasons, sourced from local fishmongers and farmers to ensure the freshest ingredients grace each plate. With a commitment to simplicity and respect for ingredients, Mario e Mario offers a dining experience that honors tradition while embracing innovation.
As Mario e Mario commemorates a decade of culinary excellence, its mission remains clear: to provide a dining experience that pays homage to Italian heritage while captivating the palates of its guests. Grateful for the support received over the past 10 years, Mario e Mario looks forward to many more, continuing to share its passion for Italian cuisine with patrons old and new.
Step into Mario e Mario, where every dish tells a story of tradition, love, and the timeless flavors of Italy.
Chakib Jomaa El Azanki
2 months agoWhen skepticism rises concerning the perfect settings for a romantic date, this restuarant will definitely not disappoint from any aspect you can think of. The food was excellent, the portions were ample, the service was friendly, and the atmosphere was electric. However, a little heads up, the food can be a tiny bit expensive. It’s worth it, though!
Omar Rachid
a week agoMario e Mario has quickly become one of my favorite neighborhood spots in Mar Mikhael. The charming terrace and warm, intimate atmosphere make it perfect for everything from casual lunches to romantic dinners. What really sets this place apart is the thoughtful presentation and delicious flavors across their entire menu. We started with fresh, vibrant salads and perfectly executed appetizers that had us eagerly anticipating the rest of the meal. For mains, we enjoyed: - Sirloin steak - Cooked to perfection with a beautiful sear and juicy interior - Arroz pasta - A comforting, risotto-like dish with wonderful texture - Linguine with shrimp - Light yet flavorful with plump, fresh seafood - Stuffed chicken - Moist and packed with delicious savory filling - Angel hair pasta with pancetta - Simple but executed flawlessly The real highlight came with dessert. Their tiramisu is easily among the best in Beirut - creamy, coffee-kissed, and perfectly balanced. But the espresso ice cream dessert was truly unique: the server presented an espresso cup with vanilla ice cream artfully smeared along the interior walls, creating a well where the espresso was poured into it. The result was magical - as we ate, the ice cream slowly melted into the coffee, creating a constantly evolving dessert that transitioned from affogato to a creamy, sweetened espresso. It was as delicious as it was clever. Mario e Mario delivers excellent Italian-inspired cuisine with creative touches that elevate the experience. The attentive service, cozy ambiance, and standout desserts make this a must-visit. That espresso ice cream presentation alone is worth returning for.
heinz giering
5 months agoOver all a good place. They have both indoor and terrace upstairs seating. Nice and cozy place with good food and large portions. The service was good with some small mistakes, but overall not bad. We have had take out a few times but this was the first time dining in. A must visit.
Hiba Fa
2 months agoDelicious food, friendly staff, and great background music! A beautifully decorated restaurant with a welcoming vibe. My two favourite dishes are the Zucchini Fritte and Parmigiana di Melanzane! Also, you can’t miss the Tiramisu for dessert!
Nadine A
a year agoIt's perfect on all levels! The outdoors seating is amazing, the service is impeccable. All the waiters and waitresses are professional and extremely friendly. As for the food, the pizza is flavorful, all the ingredients are appetising. The only thing I didn't like was the lack of dressing in the endive salad and the parmesan which is not enough tangy for my taste.