- AmbienteTraditional✨
- ServiceRestaurant🍽️
- WifiWifi available✔️
- Price💵💵
In Broumana, in the middle of a forest of pine and oak, there’s a private vineyard, gardens, waterfalls, and a panoramic view of the Mediterranean Sea. In the heart of it all, there’s Mounir, a four decade old restaurant that stands for excellence in Lebanese food. The restaurant was founded by Mounir Fadel, whose fondness of nature and true authentic Lebanese hospitality still echo today. Food freshly picked from the gardens on the table. The excellence of lebanese cuisine, appetizers, dips, salads, main courses and dessert!
At the table is where the journey begins…
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The Exploring-Platform for locals and foreigners to discover Lebanon and the vibrant city Beirut.
Semaan Gerges
in the last weekKarim Zarzour
in the last weekThe mezze was good but slightly overpriced, good portions. Mounir is quite the institution, definitely worth it, special mention to the staff which is always making sure you have everything we needed (Walid was out waiter, great man, very fun, very attentionate) We got a reservation (a must in high season)
Pamela Salame
in the last weekWe ordered a set menu, but the portions were extremely small. The grill platter was distributed by the waiter instead of being placed on the table. The menu that was supposed to be for 4 people was divided among 8. We were charged half price for a 3-year-old child and charged for alcohol(30$) as well. The waiters were unfriendly, and the manager had zero communication skills. Not recommended—this is my last visit to Mounir. N.B: very expensive comparing the quality and quantity of food(60$/pers)
Abu Takla
in the last weekGreat food and location, but too crowded to be fully enjoyed.
JUX POS
in the last weekGoood as always