Furn Obeid – Manoushe

upadted review#2: I had the chance to try their selection of dough over breakfast today . Was impressed by their variety and the lightness of the dough used. I liked the oat dough with the pesto cheese and zaatar & tomato spread. The cheese zaatar was amazing filled with generous cheesy crust . The piece selection was tasty as well like pizza , hot fatayer , sfiha and keshek ideal for gathering ... Review#1: Placed an order through zomato application. Had the combo offer which comes with fries and soft drink. The deal is good money wise. I did not like much the filling and taste of chicken fajita it was quite average , too much mayonnaise and dunno why it had pickles in it ...

Not that suited to dine in unless the weather helps you grabbing a chair and have a seat in front of the bakery on the main road . However the taste is still there ! Lot of manakish here are surely not to be missed such as their cocktail mankoushe (cheese and thyme ) , or their cheese mankoushe but also their lahmbajîn and their pizza for a quick office lunch Maybe the only drawback recently is the amount of errors done in delivery orders ! Obeid ! Fix this very soon before it affects your sakes !

One of the best bakeries in Beirut, consistently makes high quality manakich. Highly recommend trying their duplex zaatar and cheese & cheese with awarma and kechek.

5 star is not enough for this great Furn. It's Perfect. Excellent dough ingredients. All the flavors are excellent. The zaatar , cheese and keshk. Try the village zaatar it's the best. Very friendly welcoming and helpful staff. Average prices. They have delivery. And sure will visit them again.

I heard a lot about this place from foodies on social media, so I gave it a shot. It's something worth trying ! I'd recommend you eat it fresh out of the oven to get the full experience. The dough and crust are delicious. I applaud the place's generosity with the ingredients (qawarma and cheese). This place is famous for its "duplex manoushe" which is basically 2 layers of manouche made into one. The place isn't cheap to be honest, but that's what you have to pay for quality manakish.