Maryool Lebanese Eatery Beirut

Maryoul serves some of the best food I’ve had in a long time. We visited on a very busy day and were lucky to find a table. While the service was a bit slow, the staff were warm and friendly, which made up for the wait. The vibe of the place is lovely, and the location adds to the charm. One standout dish was the cauliflower—easily the best I’ve ever tasted. Every plate we tried was rich in flavor and clearly made with care. A spot I’d definitely return to, especially for the quality of the food and the overall atmosphere.

Located in the charming Saifi Village, Maryool is a wonderful new addition to Beirut’s culinary scene. Opened just a few months ago, it already has all the right ingredients of a great restaurant — from outstanding food and impeccable service to a warm setting and inviting vibes. Their menu offers a beautiful fusion of Lebanese, Middle Eastern, and Arabian flavors, each dish bursting with rich taste, vibrant presentation, and authentic soul. Every plate feels carefully thought out and full of life. A place that feels both new and timeless — I’m definitely coming back!

It was a very enjoyable lunch! The place itself is very nice: the interior, the material used and the surroundings. The food was not typical. Everything had an interesting mix and approach. We enjoyed all the dishes we had.

The place has a cozy, nice design, but you lack privacy since it’s generally small, and the tables are very close together. The food is presented elegantly, but in terms of taste, it’s not very competitive, to be honest. The fatteh and tomato soup were remarkable. Unfortunately, everything else from drinks and desserts to appetizers and salads didn’t appeal to me taste-wise. They tasted less than expected, especially the salad and lemonade. One more thing that annoyed me was the slow service; everything I ordered mostly arrived late, although the staff were very nice and friendly.

I had an amazing experience at Maryool! The staff was incredibly friendly and responsive to feedback, making the dining experience even better. The food was great a must-try if you’re looking for Lebanese cuisine with a creative twist. The ambiance was great, with dim lighting and a relaxed atmosphere. It wasn’t too crowded since we visited after Iftar, which made it even more enjoyable. I highly recommend trying the Lentil Tabbouleh, Hummus Chorizo, Kabab with Cherries, Beef Shawarma Tacos, and Lamb Kabab. A small tip—order the lamb kabab without spice, as the spicy version was quite intense, and overpowered the flavor. The Kunafa was good, though I personally prefer it when the kataifi pastry is a bit less crunchy. Overall, a great dining experience, and I’ll definitely be coming back!